Whether you’ve been gluten free for five years or five days, you know that finding a delicious gluten free biscuit is like finding the perfect Christmas gift for your second cousin. I have been guilty of literally sniffing (almost inhaling) regular biscuits at restaurants because of how much I miss them. Please don’t judge me, I’ve spent four years in a biscuit-less void. So when my sweet grandmother-in-law, “Baba”, sent me biscuit cutters and a Southern Living Cookbook I knew it was time to try to for fluffy, buttery gf biscuits again. And after a weekend of experimentation, I finally found the biscuit recipe my heart desired. Enjoy!
*A quick note – if you are a recipe tweaker, I highly suggest NOT changing anything the first time you try this recipe. Biscuit dough is very sensitive and does not respond well to too much handling or change in ingredients.
Prep time: 10 minutes
Cook time: 10-12 minutes
Makes: 6 biscuits
And because I care about both your soul and body, here’s one of my favorite running apps. Trust me, once you taste these biscuits you’ll need it.
Workshops combine two of my favorite things: creating and togetherness. Now add Christmas to the mix and I’m in my own personal heaven.
I’ve been mulling this post over and over in my mind for weeks now. Can I be honest with you right off the bat? I’m terrified to let my work self and my mom self collide. I’m terrified to offend you or discourage you, that you might think differently of my work, or judge me as a soon-to-be mother. The role of mom vs/and the role of career is one of the most tender topics women face.