Whether you’ve been gluten free for five years or five days, you know that finding a delicious gluten free biscuit is like finding the perfect Christmas gift for your second cousin. I have been guilty of literally sniffing (almost inhaling) regular biscuits at restaurants because of how much I miss them. Please don’t judge me, I’ve spent four years in a biscuit-less void. So when my sweet grandmother-in-law, “Baba”, sent me biscuit cutters and a Southern Living Cookbook I knew it was time to try to for fluffy, buttery gf biscuits again. And after a weekend of experimentation, I finally found the biscuit recipe my heart desired. Enjoy!
*A quick note – if you are a recipe tweaker, I highly suggest NOT changing anything the first time you try this recipe. Biscuit dough is very sensitive and does not respond well to too much handling or change in ingredients.
Prep time: 10 minutes
Cook time: 10-12 minutes
Makes: 6 biscuits
And because I care about both your soul and body, here’s one of my favorite running apps. Trust me, once you taste these biscuits you’ll need it.
These bites don’t have any processed sugar or flour, making them perfect for a post run snack! Or…perfect for the chocolate-obsessed who’s doing her best not to eat chocolate cake every day. Either way, you won’t regret making these tiny treats.
Don’t underestimate the power of a good playlist. It gives people something to talk about, dance to, and covers a lull in conversation. Start the music while you’re preparing dinner, well before your guests arrive. Let yourself jam out to your favorite tunes. It will calm your nerves and bring you out of the awkward zone.