Whether you’ve been gluten free for five years or five days, you know that finding a delicious gluten free biscuit is like finding the perfect Christmas gift for your second cousin. I have been guilty of literally sniffing (almost inhaling) regular biscuits at restaurants because of how much I miss them. Please don’t judge me, I’ve spent four years in a biscuit-less void. So when my sweet grandmother-in-law, “Baba”, sent me biscuit cutters and a Southern Living Cookbook I knew it was time to try to for fluffy, buttery gf biscuits again. And after a weekend of experimentation, I finally found the biscuit recipe my heart desired. Enjoy!
*A quick note – if you are a recipe tweaker, I highly suggest NOT changing anything the first time you try this recipe. Biscuit dough is very sensitive and does not respond well to too much handling or change in ingredients.
Prep time: 10 minutes
Cook time: 10-12 minutes
Makes: 6 biscuits
And because I care about both your soul and body, here’s one of my favorite running apps. Trust me, once you taste these biscuits you’ll need it.
There is one fall tradition I’ve managed to hang on to every year without fail: making a fall wreath. Yesterday my sweet friend, Kacey, and I got together for some fall crafting. It was so relaxing and the perfect way to bring in the season.
I’ve spent years observing and journaling its impact on the soul. But one thing stands out to me lately: every time I get in a room with other women and watch raw materials become something stunning and whole, I am undone.