We’ve ALL been there.
Your guests are coming over tonight and you’re running around your house like a headless chicken.
Here are a few tips to prevent your head from falling off… and how to get it back on if it does.
Be realistic about what you have on your plate. Is this a crazy season of life for you? Plan for shortcuts. Serve cheese and grapes instead of the wrapped baked brie. Find the best gathering hacks and stick to them. We often procrastinate when the task at hand seems overwhelming. Be kind to yourself and keep it simple.
Do the boring thing first
What’s the one thing you put off until the last minute every time? It’s usually the mundane tasks… like cleaning the toilet or grocery shopping. These guys get a bad rap when it comes to the list of gathering to do’s. Don’t underestimate the energy you’ll receive when completing the boring tasks first. When time starts to run low, you’ll get to focus on the fun stuff.
Rally the troops
Before your guests come over, set aside a few mini projects for a few guests to do. Let them set the table, put the salad together, or light the candles. You, as the host, are establishing a shared environment. And with a few things off your plate, you’ll be able to relax and get in the hosting mindset.
Remember the why
In a whirlwind of cooking and cleaning, it’s easy to get lost in last minute details. By the time your guests arrive, you’re ready to pour a glass of wine and burrow in your couch. Stop yourself when panic sets in. Remember why you’re gathering these people. Let the why consume you instead of the whirlwind.
Let someone else do the planning
We feel your pain. YOU are the reason we exist. We love that you choose to gather even in the midst of life’s busyness. We hate to toot our own horn, here, but we’re pretty excited about what we’ve got up our sleeves for you. Keep doing your thing, and we’ll keep doing ours… resourcing your gatherings.
This bread recipe freezes very well. Make sure your loaves are completely cooled and wrap tightly with freezer paper. To serve, set the frozen loaf on the counter 1 day before. Also, if you don’t need your bread to be gluten free, substitute all purpose flour for the Cup 4 Cup.
Summer has always been my breath of fresh air season. It’s the time of year I feel the most energized. I shower less, I’m outside more than I’m inside and it just feels like you get a lot more bang for your buck in a day. This year, summer looks a little differently. So I’m on a mission to discover a new kind of summer season. One that still involves breathing from the deepest part of my lungs and soaking in every last ounce of joy from the small things.