*Recipe adapted from Simply Recipes
This bread recipe freezes very well. Make sure your loaves are completely cooled and wrap tightly with freezer paper. To serve, set the frozen loaf on the counter 1 day before. Also, if you don’t need your bread to be gluten free, substitute all purpose flour for the Cup 4 Cup.
Whether you’ve been gluten free for five years or five days, you know that finding a delicious gluten free biscuit is like finding the perfect Christmas gift for your second cousin. I have been guilty of literally sniffing (almost inhaling) regular biscuits at restaurants because of how much I miss them. Please don’t judge me, I’ve spent four years in a biscuit-less void. So when my sweet grandmother-in-law, “Baba”, sent me biscuit cutters and a Southern Living Cookbook I knew it was time to try to for fluffy, buttery gf biscuits again. And after a weekend of experimentation, I finally found the biscuit recipe my heart desired.
Summer has always been my breath of fresh air season. It’s the time of year I feel the most energized. I shower less, I’m outside more than I’m inside and it just feels like you get a lot more bang for your buck in a day. This year, summer looks a little differently. So I’m on a mission to discover a new kind of summer season. One that still involves breathing from the deepest part of my lungs and soaking in every last ounce of joy from the small things.
Never miss a post! Subscribe to receive FREE resources and updates in our newsletter.
You have successfully subscribed to our newsletter!