*Recipe adapted from Simply Recipes
This bread recipe freezes very well. Make sure your loaves are completely cooled and wrap tightly with freezer paper. To serve, set the frozen loaf on the counter 1 day before. Also, if you don’t need your bread to be gluten free, substitute all purpose flour for the Cup 4 Cup.
New Year’s Eve always has a way of sneaking up on me, yet I’m never able to resist hosting a last minute party for family and friends. In this post you’ll find fool proof tips for a simple, fun New Year’s Eve Party as well as a free digital invitation you can send to your guests!
Somewhere along the way as our culture broke free from social pressures to entertain and get family dinner on the table by 5pm, we lost the habit of gathering. We let food become fast and convenient, cooking a necessary evil to outsource. It’s funny how that happens with change. We often swing wide in the opposite direction for a while, working so intensely to steer clear of past baggage and mistakes that we lose the goodness that thing had in the first place. The goodness, in this case, being the joy and downright holiness of the kitchen.
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