*Recipe adapted from Simply Recipes
This bread recipe freezes very well. Make sure your loaves are completely cooled and wrap tightly with freezer paper. To serve, set the frozen loaf on the counter 1 day before. Also, if you don’t need your bread to be gluten free, substitute all purpose flour for the Cup 4 Cup.
There is one fall tradition I’ve managed to hang on to every year without fail: making a fall wreath. Yesterday my sweet friend, Kacey, and I got together for some fall crafting. It was so relaxing and the perfect way to bring in the season.
Everyone has their own version of makeup. It may be a spotless house. Or maybe it’s a “my life is wonderful” face put on just before guests arrive. Makeup covers what we’d rather hide and enhances what we wish was better.