*Recipe adapted from Simply Recipes
This bread recipe freezes very well. Make sure your loaves are completely cooled and wrap tightly with freezer paper. To serve, set the frozen loaf on the counter 1 day before. Also, if you don’t need your bread to be gluten free, substitute all purpose flour for the Cup 4 Cup.
If you’re anything like me five years ago, you haven’t yet discovered the thrill of the thrifting obsession because you haven’t learned how to gamify it for yourself yet. It takes too much time. You never find anything good. And all you ever find is overpriced crap you already have or will never need. Then, one day you’re at your girlfriend’s house and notice her gorgeous new mirror that looks like it was $300 at Anthro, only to discover she bought it for $20 at a thrift store. Why don’t you ever have that luck?!
I’ve spent years observing and journaling its impact on the soul. But one thing stands out to me lately: every time I get in a room with other women and watch raw materials become something stunning and whole, I am undone.