*Recipe adapted from Simply Recipes
This bread recipe freezes very well. Make sure your loaves are completely cooled and wrap tightly with freezer paper. To serve, set the frozen loaf on the counter 1 day before. Also, if you don’t need your bread to be gluten free, substitute all purpose flour for the Cup 4 Cup.
This is one of those times I would much rather sit across from you face to face. I’d rather you were able to hear the tone of my voice, that my facial expression could speak deeper and truer than just words. Because this topic feels so tender to me lately. Disappointment has been an unexpected guest in our house for the last couple months and I was tempted to feel isolated in it. But then I started talking it out. After a few different conversations I realized every single one of us is dealing with disappointment in some way or another.
Summer has always been my breath of fresh air season. It’s the time of year I feel the most energized. I shower less, I’m outside more than I’m inside and it just feels like you get a lot more bang for your buck in a day. This year, summer looks a little differently. So I’m on a mission to discover a new kind of summer season. One that still involves breathing from the deepest part of my lungs and soaking in every last ounce of joy from the small things.