Be realistic about what you have on your plate. Is this a crazy season of life for you? Plan for shortcuts. Serve cheese and grapes instead of the wrapped baked brie. Find the best gathering hacks and stick to them. We often procrastinate when the task at hand seems overwhelming. Be kind to yourself and keep it simple.
Somewhere along the way as our culture broke free from social pressures to entertain and get family dinner on the table by 5pm, we lost the habit of gathering. We let food become fast and convenient, cooking a necessary evil to outsource. It’s funny how that happens with change. We often swing wide in the opposite direction for a while, working so intensely to steer clear of past baggage and mistakes that we lose the goodness that thing had in the first place. The goodness, in this case, being the joy and downright holiness of the kitchen.