Prep time: 10 minutes
Cook time: 30-40 minutes
Makes: 8 generous bars
This is one of those times I would much rather sit across from you face to face. I’d rather you were able to hear the tone of my voice, that my facial expression could speak deeper and truer than just words. Because this topic feels so tender to me lately. Disappointment has been an unexpected guest in our house for the last couple months and I was tempted to feel isolated in it. But then I started talking it out. After a few different conversations I realized every single one of us is dealing with disappointment in some way or another.
For the first decade of my adult life, I lived in apartments where the guest room also doubled as the living room, office, or unorganized storage room, etc. During those years the best I had to offer was often a Costco air mattress and a sound machine. And yet, (past guests, feel free to set the record straight here) it didn’t keep us from having a blast hosting family and friends. At the end of the day, all people need to feel welcome in your home is your relaxed, welcoming vibe and the good food you put in their belly.