Prep time: 10 minutes
Cook time: 30-40 minutes
Makes: 8 generous bars
Somewhere along the way as our culture broke free from social pressures to entertain and get family dinner on the table by 5pm, we lost the habit of gathering. We let food become fast and convenient, cooking a necessary evil to outsource. It’s funny how that happens with change. We often swing wide in the opposite direction for a while, working so intensely to steer clear of past baggage and mistakes that we lose the goodness that thing had in the first place. The goodness, in this case, being the joy and downright holiness of the kitchen.
Summer has always been my breath of fresh air season. It’s the time of year I feel the most energized. I shower less, I’m outside more than I’m inside and it just feels like you get a lot more bang for your buck in a day. This year, summer looks a little differently. So I’m on a mission to discover a new kind of summer season. One that still involves breathing from the deepest part of my lungs and soaking in every last ounce of joy from the small things.