Prep time: 10 minutes
Cook time: 30-40 minutes
Makes: 8 generous bars
Whether you’ve been gluten free for five years or five days, you know that finding a delicious gluten free biscuit is like finding the perfect Christmas gift for your second cousin. I have been guilty of literally sniffing (almost inhaling) regular biscuits at restaurants because of how much I miss them. Please don’t judge me, I’ve spent four years in a biscuit-less void. So when my sweet grandmother-in-law, “Baba”, sent me biscuit cutters and a Southern Living Cookbook I knew it was time to try to for fluffy, buttery gf biscuits again. And after a weekend of experimentation, I finally found the biscuit recipe my heart desired.
The table. Where your people, food and thoughtful design will come together. I personally think tables never look more inviting than at the end of the meal. Guests lean back in their chairs, linen napkins rest crumpled on the table and candles burn low. In this post, I’ll go over a few guidelines to follow to create simple, elegant table design every time.