Workshops combine two of my favorite things: creating and togetherness. Now add Christmas to the mix and I’m in my own personal heaven. I have a sneaking suspicion I’m not the only one who feels this way. Last week, Briana and I got together to do a simple shoot for the upcoming Winter Workshop. It was so much fun and surprisingly relaxing. I would like to thank Taylor Swift, decaf espresso, and the delicious leftover hazelnut coffee cake for making it a wonderful experience had by all.
Here’s a sneak peek of what you can expect at the upcoming workshop. (Scroll down for more info & a link to snag your seat!)
Hello, velvet ribbon. You sweet thing, you. We’ll have a few different colors to choose from for the color block ornaments. Can I tell you a secret?… The “presents” in this photo consist of the following: a box of gf egg noodles, costco toothpaste, and a cookbook.
Join me on Wednesday, November 30th as we kick off the Christmas season with a simple, elegant approach to decor.
What we’ll cover in the workshop:
What you’ll walk away with:
Hope to see you there, friend!
This bread recipe freezes very well. Make sure your loaves are completely cooled and wrap tightly with freezer paper. To serve, set the frozen loaf on the counter 1 day before. Also, if you don’t need your bread to be gluten free, substitute all purpose flour for the Cup 4 Cup.
This is one of those times I would much rather sit across from you face to face. I’d rather you were able to hear the tone of my voice, that my facial expression could speak deeper and truer than just words. Because this topic feels so tender to me lately. Disappointment has been an unexpected guest in our house for the last couple months and I was tempted to feel isolated in it. But then I started talking it out. After a few different conversations I realized every single one of us is dealing with disappointment in some way or another.